Chef Steve Caposio

In an age when most of our foods  travel an average of 1,300 miles and are handled 6 times before  ending up on the family table, Steve Caposio believes it’s time for families to take action.

Alongside his love for locally-grown cooking simmers a deep passion for helping families everywhere – especially those at lower incomes – learn to cook and eat as healthy as possible.
     
Steve believes families need to experience the healthy lifestyle of shopping locally at farmers markets and organic markets – and to make  it a way of life to plant gardens, start community gardens, and use gardening co-ops.